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March 2018 - Food Contact Surfaces

How Recent Developments in Nutrition Inspire Innovation

Cell-Cultured Fruit, Polyphenols, Bioreactors and Non-Melting Ice-Cream

For the pint-sized inquisitive mind, a trip to NASA’s Kennedy Space Center in Cape Canaveral can be the highlight of an educational away-day. Filled with astrophysical oddities and actual rocket scientists, it’s enough … Read More

Does The Future of Medical Foods Lie at the Intersection of 3D Printing and Pharmaceutical Compounding?

Here at Berkshire we love food. We love making it safer by researching it, writing about it, and ‘consumer testing’ it. From ruby chocolate to cockroach milk, charcoal ice-cream to pizzas in space, we’ve scanned the aisles and checked out … Read More

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