Monthly Archives: March 2018

How Recent Developments in Nutrition Inspire Innovation

Yummy deliciousness

Cell-Cultured Fruit, Polyphenols, Bioreactors and Non-Melting Ice-Cream For the pint-sized inquisitive mind, a trip to NASA’s Kennedy Space Center in Cape Canaveral can be the highlight of an educational away-day. Filled with astrophysical oddities and actual rocket scientists, it’s enough to instill wonder and inspire innovation in minds young and not-so-young alike. When one of […]

Does The Future of Medical Foods Lie at the Intersection of 3D Printing and Pharmaceutical Compounding?

Medical foods

Here at Berkshire we love food. We love making it safer by researching it, writing about it, and ‘consumer testing’ it. From ruby chocolate to cockroach milk, charcoal ice-cream to pizzas in space, we’ve scanned the aisles and checked out the newest and tastiest trends in order to bring you the most up-to-date, cutting-edge food […]

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