Monthly Archives: March 2019

Is Lubricious Contamination Acceptable in the Food Processing Industry?

Production line in the food factory.

Armenian composer and philosopher G I Gurdjieff once admonished his audience to ‘Live a life of friction. Let yourself be disturbed as much as possible, but observe.’ In terms of personal development, this can indeed be a useful maxim, but for contamination control and manufacturing little may be further from the truth. Friction is actually […]