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April 2019 - Food Contact Surfaces

Canada’s New Safe Food for Canadian Regulations (SFCR)? – An Update

At Berkshire, we know we have discerning readers. An audience well versed in the mission, vision, and technologies of our industry. Readers with a broad range of interests outside of products used in cleanrooms or updates on protocols, and who … Read More

How Bioreactors and Cleanroom Technology Might Be the Answer to Declining Seafood Stocks

For lovers of the ocean, the impact of some of our modern human behaviors is a cause of grave concern. Not only are we polluting the marine environment with our chemical run-off, trash, acidification and rising sea levels through climate … Read More

Update: Soylent, Joylent, Zoylent, and Biolent

Last year Berkshire wrote about Soylent. “The new cult beverage that’s swept the U. S. and is now gaining traction across The Pond in the U. K., is aimed less at weight watchers and more at those who simply do … Read More

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