Monthly Archives: April 2019

Canada’s New Safe Food for Canadian Regulations (SFCR)? – An Update

SFCR

At Berkshire, we know we have discerning readers. An audience well versed in the mission, vision, and technologies of our industry. Readers with a broad range of interests outside of products used in cleanrooms or updates on protocols, and who thrill at learning how our industry is contributing to missions to Mars, creating innovative technologies, […]

How Bioreactors and Cleanroom Technology Might Be the Answer to Declining Seafood Stocks

Cellular-shrimp

For lovers of the ocean, the impact of some of our modern human behaviors is a cause of grave concern. Not only are we polluting the marine environment with our chemical run-off, trash, acidification and rising sea levels through climate change and more, but we are also removing its denizens at an alarming rate. From […]

Update: Soylent, Joylent, Zoylent, and Biolent

Meal replacements for the zombie apocalypse

Last year Berkshire wrote about Soylent. “The new cult beverage that’s swept the U. S. and is now gaining traction across The Pond in the U. K., is aimed less at weight watchers and more at those who simply do not have the time, capacity, or perhaps the imagination to prepare chewable meals.” So what […]

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