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May 2019 - Food Contact Surfaces

Functional Comfort Food

Back in 2017 (Functional Comfort Food) we reported about ruby red chocolate made from ruby cocoa beans sourced from the Ivory Coast, Ecuador, and Brazil that Swiss mega-chocolatier The Barry Callebaut Group had recently launched into the Shanghai, China market. … Read More

Is Kombucha a Boozy Booch or a Beneficial Beverage?

Between dire predictions of climate change and political stability on the global stage, some of us will be forgiven for turning – albeit only very occasionally – to the world of Hollywood and/or celebrity gossip for relief from the seemingly … Read More

FDA

The Euphoric Alchemy of Botanical Beverages

For many of us, a glass of wine at the end of the day or a few beers on a Friday evening act as a line of demarcation: on the one side, lie work, stress, and responsibilities; and on the … Read More

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