Monthly Archives: October 2019

How Space-Grown Beef Could Feed the Planet

space food update

Just when you think that the news regarding space exploration couldn’t get much more exciting, recent events at the International Space Station (ISS) have seen NASA reaching another  milestone. On Friday last week, two American astronauts, Christina Koch and Jessica Meir, became the first to engage in all-female EVA – Extravehicular Activity – commonly known […]

How HACCP Scoff-Laws Jeopardize Public Health

Sigh, it’s happened again. In a week of general shock and awe, no fewer than four news items stand out in terms of food safety and contamination control. The first is a statement that appeared in the Annals of Internal Medicine, a publication of the American College of Physicians, and the second, a proposed new […]

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