Monthly Archives: January 2020

It’s a Wrap! Food Packaging Innovations

It’s a Wrap! Food Packaging Innovations

On the paradise island of Maui in the Hawaiian archepeligo, a small farm nestles at the foot of the Mauna Kahālāwai, a mountain range where – it is said – the gods reside. On the luxuriant viridian hillside, cacao pods ripen gently on trees first imported by German immigrants in the 19th century and, complemented […]

Could Lupinis Be 2020’s First Vegan Superfood?

Here at Food Contact Surfaces, we’re dedicated to bringing you news you can chew on. In – dare we say it – highly digestible articles, we’ve examined the Case for Crickets as a high protein snack as well as the Crisis of the Contaminated Cheeto, and are constantly alert to food analyses that tease out […]

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