Monthly Archives: April 2020

Perilous Pickles, Renegade Relishes, and the Case of Contamination

pickle-in-bottle

In an attempt, perhaps, to provide some relief from the continuing coronavirus crisis, we’re looking today at a topic that is lighter, zestier, and altogether divorced from all things connected with hand sanitizer or bathroom tissue. Today, in fact, we’re talking about a consumable that is greeted variously with delight or dismay, reluctance or reverence. […]

Food Safety, Employee Safety, Public Safety

food-safety

With the media cycling medical updates, new transmission figures, and personal stories of contagion and survival for COVID-19 24/7, we were hoping to bring you some good news this week. Food Contact Surfaces, while striving to provide information on matters relating to food safety, also enjoys incorporating elements of quirkiness and levity along with cutting […]

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