At Berkshire, we know we have discerning readers. An audience well versed in the mission, vision, and technologies of our industry. Readers with a broad range of interests outside of products used in cleanrooms or updates on protocols, and who … Read More
For lovers of the ocean, the impact of some of our modern human behaviors is a cause of grave concern. Not only are we polluting the marine environment with our chemical run-off, trash, acidification and rising sea levels through climate … Read More
Last year Berkshire wrote about Soylent. “The new cult beverage that’s swept the U. S. and is now gaining traction across The Pond in the U. K., is aimed less at weight watchers and more at those who simply do … Read More
Armenian composer and philosopher G I Gurdjieff once admonished his audience to ‘Live a life of friction. Let yourself be disturbed as much as possible, but observe.’ In terms of personal development, this can indeed be a useful maxim, but … Read More
At the end of a long day or an even longer week, something a lot of us enjoy is an ice-cold beer or fruity glass of wine to help us relax and ease into the evening or weekend. Beer has … Read More
When thinking about our neighbors to the north, Canada, what springs most readily to mind? Take a moment to mull it over – we’ll wait. Is it the frigid winter temperatures? The potential for epic roadtrips to see the Northern … Read More
With the arguably disappointing Superbowl 2019 now fading into memory, some of us – silently regretting the over-indulgence in typical game night party foods – are turning once again back to our resolutions to eat healthier this year. Out are … Read More
In the face of the inevitable annual flurry of resolutions in the New Year surrounding health, diet, and exercise, we at Berkshire are going against the flow and providing you, our diet-beleaguered readers, with respite from the onslaught of accusatory … Read More
It’s that time again: the annual round up of our most trafficked articles. And we are as pleased as an elf on a shelf after the Yule celebrations to be kicking back and revisiting some of our best research on … Read More
They are arguably the most vulnerable consumers of commercial food products, yet also the least likely to effectively articulate distress caused by contaminated products. Who are they? Newborns and infants – the most fragile customers and the least able … Read More
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