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Food Safety News

Stay up to date with the Food Safety and Modernization Act (FSMA) and other food manufacturing related news.

Could Seaweed Be at your Next Party?

With the arguably disappointing Superbowl 2019 now fading into memory, some of us – silently regretting the over-indulgence in typical game night party foods – are turning once again back to our resolutions to eat healthier this year. Out are … Read More

How HACCP Curbs Contamination in the School Lunch System

In the face of the inevitable annual flurry of resolutions in the New Year surrounding health, diet, and exercise, we at Berkshire are going against the flow and providing you, our diet-beleaguered readers, with respite from the onslaught of accusatory … Read More

Top 10 Articles of 2018

It’s that time again: the annual round up of our most trafficked articles. And we are as pleased as an elf on a shelf after the Yule celebrations to be kicking back and revisiting some of our best research on … Read More

Contamination Control of Infant Formula

They are arguably the most vulnerable consumers of commercial food products, yet also the least likely to effectively articulate distress caused by contaminated products. Who are they? Newborns and infants – the most fragile customers and the least able … Read More

Surviving Thanksgiving Sleepiness

It’s a perennial problem. Thanksgiving rolls around and, try as we might, the post-lunch sleepiness threatens to get the better of us. Thank goodness for coffee – the most beloved pick-me-up and all-round savior of the day. But, unlike … Read More

Duckweed

As a species, we humans like to think we are several rungs up the evolutionary ladder from the fish. And in so many ways we are. Our contribution to science, space exploration, literature and the arts, not to mention … Read More

Chickens and Cleanrooms – What Do They Have In Common?

In the modern American chicken ‘processing plant’ (a euphemistic term for the slaughterhouse), the ‘New Poultry Inspection System’, a set of regulations drawn up by the United States Department of Agriculture (USDA) in 2014, allows up to 175 chickens … Read More

Soylent, Joylent, Zoylent, and Biolent

Meal Replacements for the Zombie Apocalypse?

Wherever you find yourself parted from your shopping dollars today – be it the homogenized grocery store or the specialist vitamin shop – you will be assured of a veritable feast of foods. … Read More

What are the Perils of Liquid Nitrogen in Food?

What’s cold enough to burn your insides and ephemeral enough transform you into a fire-breathing dragon? Liquid nitrogen, the new darling of festival and fair food, turns out to be an additive that we need to treat very carefully. … Read More

How a Luxury Wellness Resort is Changing the Face of Airline Food

Socially and culturally, Golden Ages, those periods when something was at its zenith, are always in the past. Buried in the sands of time and viewed through the misty eye of nostalgia, they exude the perfume of loss, the … Read More

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