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food safety Archives - Food Contact Surfaces

What Every Home Canner Needs to Know…

In Europe of the early modern period, one now common item came to be regarded first with suspicion and then with outright fear. A silent killer, it appeared to afflict only the wealthy classes, leaving its victims writhing in cramping … Read More

Could Lupinis Be 2020’s First Vegan Superfood?

Here at Food Contact Surfaces, we’re dedicated to bringing you news you can chew on. In – dare we say it – highly digestible articles, we’ve examined the Case for Crickets as a high protein snack as well as the … Read More

The Joy of Jellyfish

Mola mola, a fish so bizarre-looking that they named it twice. Mola, from the Latin for ‘millstone,’ is the scientific name for the Sunfish, one of three species in the Mola genus. In French and … Read More

Plane Food – Plain Food, Space Food – Safe Food

In case you haven’t noticed – maybe you were still sleeping off the over-indulgences of the July 4th festivities, on a digital detox, or off the planet roaming the universe somewhere – this year marks the 50th anniversary of the … Read More

How Bioreactors and Cleanroom Technology Might Be the Answer to Declining Seafood Stocks

For lovers of the ocean, the impact of some of our modern human behaviors is a cause of grave concern. Not only are we polluting the marine environment with our chemical run-off, trash, acidification and rising sea levels through climate … Read More

Update: Soylent, Joylent, Zoylent, and Biolent

Last year Berkshire wrote about Soylent. “The new cult beverage that’s swept the U. S. and is now gaining traction across The Pond in the U. K., is aimed less at weight watchers and more at those who simply do … Read More

Is Lubricious Contamination Acceptable in the Food Processing Industry?

Armenian composer and philosopher G I Gurdjieff once admonished his audience to ‘Live a life of friction. Let yourself be disturbed as much as possible, but observe.’ In terms of personal development, this can indeed be a useful maxim, but … Read More

Weed Killer in my Wine?

At the end of a long day or an even longer week, something a lot of us enjoy is an ice-cold beer or fruity glass of wine to help us relax and ease into the evening or weekend. Beer has … Read More

Can Canada’s New SFCR Really Make Food Safer?

When thinking about our neighbors to the north, Canada, what springs most readily to mind? Take a moment to mull it over – we’ll wait. Is it the frigid winter temperatures? The potential for epic roadtrips to see the Northern … Read More

How HACCP Curbs Contamination in the School Lunch System

In the face of the inevitable annual flurry of resolutions in the New Year surrounding health, diet, and exercise, we at Berkshire are going against the flow and providing you, our diet-beleaguered readers, with respite from the onslaught of accusatory … Read More

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