It’s hard to dispute the assertion that the past nine months have ushered in a fundamental shift within our society. We’ve seen quarantining and lockdowns, shelter-in-place and shutdowns, social distancing and masks, re-openings and patio dining, not to … Read More
With the media cycling medical updates, new transmission figures, and personal stories of contagion and survival for COVID-19 24/7, we were hoping to bring you some good news this week. Food Contact Surfaces, while striving to provide information on … Read More
In the past few articles, we’ve brought you news of a whole host of new, future foods for human consumption – from the farming of camels for milk to the lure of chocolate as a functional food to the cellular … Read More
Mola mola, a fish so bizarre-looking that they named it twice. Mola, from the Latin for ‘millstone,’ is the scientific name for the Sunfish, one of three species in the Mola genus. In French and … Read More
For many of us, a glass of wine at the end of the day or a few beers on a Friday evening act as a line of demarcation: on the one side, lie work, stress, and responsibilities; and on the … Read More
Socially and culturally, Golden Ages, those periods when something was at its zenith, are always in the past. Buried in the sands of time and viewed through the misty eye of nostalgia, they exude the perfume of loss, the … Read More
Never let it be said that we here at Food Contact Surfaces shy away from facing the big issues of our modern, high-tech life. From milking cockroaches to camels, we have demonstrated fearlessness in tackling questions and bringing you up-to-date … Read More
Anyone who has successfully raised a child to adulthood knows that what our little ones put in their mouths can be a constant battle of wills. As babies and toddlers, young humans like to explore the world orally, making … Read More
Flatolophiles (and you know who you are) rejoice! At long last, aficionados of the gas we pass finally have a book to call their own – and we’re not talking about the seminal children’s work of that same name. … Read More
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