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cGMP/HACCP's Archives - Food Contact Surfaces

Surviving Thanksgiving Sleepiness

It’s a perennial problem. Thanksgiving rolls around and, try as we might, the post-lunch sleepiness threatens to get the better of us. Thank goodness for coffee – the most beloved pick-me-up and all-round savior of the day. But, unlike … Read More

Soylent, Joylent, Zoylent, and Biolent

Meal Replacements for the Zombie Apocalypse?

Wherever you find yourself parted from your shopping dollars today – be it the homogenized grocery store or the specialist vitamin shop – you will be assured of a veritable feast of foods. … Read More

How a Luxury Wellness Resort is Changing the Face of Airline Food

Socially and culturally, Golden Ages, those periods when something was at its zenith, are always in the past. Buried in the sands of time and viewed through the misty eye of nostalgia, they exude the perfume of loss, the … Read More

3G: Gummy Bears, Gelatin, and GI Distress

Never let it be said that we here at Food Contact Surfaces shy away from facing the big issues of our modern, high-tech life. From milking cockroaches to camels, we have demonstrated fearlessness in tackling questions and bringing you up-to-date … Read More

The Case of the Giant Tapeworm

Just last weekend a story hit the headlines that was the press equivalent of watching a train wreck in slow motion. Consuming column inches from tabloids to broadsheets on both sides of the Pond, the Case of the Giant … Read More

Food Contact Surfaces: Top 10 of 2017!

When playwright William Shakespeare famously wrote in Twelfth Night ‘If music be the food of love, play on. Give me excess of it; that surfeiting, The appetite may sicken, and so die.’ he certainly had a point. But here at … Read More

Your Own HACCP and PPE

Standing somewhat impatiently in line at the grocery store this weekend with a cart full of goodies one of the Berkshire Boffins noticed something troubling. On the belt ahead, a customer had deposited a head of lettuce, a bunch … Read More

How Arla Innovation is Modernizing the Face of Dairy

Old wisdom – the kind learned from our grandparents – has it that the body is made up predominantly of water. Although each grandmother would express her own estimate, the commonly touted figure is around 75%. And according to … Read More

Food Poisoning – The Wedding Crasher

We’ve all been there, we know the pain. In terms of excruciating life events there is little to compare with the utter torment of being coerced into attending a wedding for folks you don’t know. Maybe it’s your spouse’s … Read More

Activated Charcoal – Could This Ingredient Be An Ice Cream Game Changer?

Depending where you are in the country right now, it’s either relatively balmy or absolutely scorching outside. With Memorial Day – the unofficial kickoff of the summer pool party season – behind us, our attention turns to tried and … Read More

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