Never let it be said that we here at Food Contact Surfaces shy away from facing the big issues of our modern, high-tech life. From milking cockroaches to camels, we have demonstrated fearlessness in tackling questions and bringing you up-to-date … Read More
When is a commodity not a commodity? If that sounds like one of our confounded riddles, it’s actually a serious question. And the answer is when it’s vaporware. Vapor-what? Vaporware refers to hardware or software that is being actively … Read More
Camels – those ‘ships of the desert’ more usually associated with the Arabian Peninsula, Kazakhstan, or Somalia – are now to be sighted grazing the verdant rolling hills of Lancaster County, Pennsylvania, home to the largest Amish settlements east … Read More
In the olden days – that Time of Yore to which we routinely look for reassurance that things in the past were indeed better – it was relatively easy to judge whether food was bad or not. Was the piece … Read More
Keto, paleo, vegan, pescetarian, vegetarian, 80/20, and Standard American…there are more diets today than you can shake a fruit leather stick at, with some further than others along the ‘fruit loop’ spectrum. (We’re looking at you, blood type diet…) … Read More
Anyone who has successfully raised a child to adulthood knows that what our little ones put in their mouths can be a constant battle of wills. As babies and toddlers, young humans like to explore the world orally, making … Read More
Flatolophiles (and you know who you are) rejoice! At long last, aficionados of the gas we pass finally have a book to call their own – and we’re not talking about the seminal children’s work of that same name. … Read More
Cell-Cultured Fruit, Polyphenols, Bioreactors and Non-Melting Ice-Cream
For the pint-sized inquisitive mind, a trip to NASA’s Kennedy Space Center in Cape Canaveral can be the highlight of an educational away-day. Filled with astrophysical oddities and actual rocket scientists, it’s enough … Read More
Here at Berkshire we love food. We love making it safer by researching it, writing about it, and ‘consumer testing’ it. From ruby chocolate to cockroach milk, charcoal ice-cream to pizzas in space, we’ve scanned the aisles and checked out … Read More
Little whispers ‘I love You!’ more fervently than a heart-shaped box of candies. Nothing gets the pulse racing and the ‘feel-good’ hormones circulating quite as quickly as sweet caramels enrobed in darkly mysterious, exotic chocolate. Nothing sets the scene quite … Read More
