A Lead on LEEB. Back in 2017 we were arguably ahead of the game in publishing our article entitled “Spice Manufacturing: Racking up the Contamination Violations.” Given that it was received with great interest by our community we are excited to call attention to a similar piece in the April/May issue of Food Safety Magazine. “Winning […]
Author Archives: Berkshire Corporation
31
Mar
Mar
In our industry, a couple of acronyms are important to understand: FDA, GRAS, and CFR. This article explains what these stand for and their implications for products manufactured for inclusion in and contact with food items and packaging. The federal Food and Drug Administration (FDA) was established following the passage of the 1906 Pure Food […]
05
Feb
Feb
Antioxidants, micronutrients, phytonutrients, polyphenols…who knew there were so many health-supporting compounds in everyday foods like fruits and vegetables? Well, most everyone reading Food Contact Surfaces, we would hope. But did you also know that ingredients as simple as spices such as turmeric, cumin, and fenugreek are also packed with potential health benefits? No longer just […]
22
Jan
Jan
Even as 2020 begins its slow recession into the rear view mirror of daily life, it nonetheless succeeds in finding ways to unsettle and discourage. During the purgatory of social isolation – be it quarantine, lockdown, or shelter-in-place – many of us have benefited from the easy company of man’s best friend, our faithful dog. […]
11
Jan
Jan
In our other annual review over at Cleanroom News, we may have already mentioned the apparent cognitive dissonance of pairing ‘Top 5’ and ‘2020’ in any single sentence. But here we are, doing it again! And, as much as we too feel the relief of closing the door on the back of that most challenging […]
23
Dec
Dec
Welcome to the ‘holiday season’ – a temporary period of celebration in what has been a bleak year. Although it’s a time to relax and seek respite from the on-going stresses of 2020, news from the FDA hints at the need for continued vigilance. According to the agency, a new food-borne threat has been identified, […]
09
Dec
Dec
Sometimes, when we discuss cleanroom technologies and contamination controlled environments, it’s a challenge not to fall headlong down the research rabbit hole of quirks, intriguing snippets, and absorbing information. And today’s topic is no different. As usual we’ll be chasing our intellectual curiosity in addressing some controversial questions regarding cleanroom-based research, but we’ll also be […]
30
Nov
Nov
Happy Thanksgiving to all our North American readers! Yes, despite this year being challenging in so many ways, it is a great time to take stock of the things that were good in our lives, even if they were occasioned by a whole slew of viral chaos. Perhaps we got to turn neighbor into friends, […]
11
Nov
Nov
COVID, COVID, COVID, COVID…that’s all anyone’s talking about! Not here at Food Contact Surfaces – well, not completely anyhow. Although we continue to reflect on the current reality of living under the shadow of the virus, we’re also consciously looking forward – after all, the daily experience of quarantining, mask-wearing, and social distancing can eat […]
28
Oct
Oct
Just when you start to think that life couldn’t get any more challenging in the time of the pandemic, 2020 turns out to be ‘the gift that keeps giving.’ And we heartily wish it would just stop. Not only has it felt like a full decade since shelter-in-place, quarantine, social distancing, mask wearing, and loss […]
