Food Safety News

Stay up to date with the Food Safety and Modernization Act (FSMA) and other food manufacturing related news.

Chickens and Cleanrooms – What Do They Have In Common?

October 16, 2018 | Berkshire Corporation

In the modern American chicken ‘processing plant’ (a euphemistic term for the slaughterhouse), the ‘New Poultry Inspection System’, a set of regulations drawn up by the United States Department of Agriculture (USDA) in 2014, allows up to 175 chickens ... Read More

Soylent, Joylent, Zoylent, and Biolent

October 2, 2018 | Berkshire Corporation Meal Replacements for the Zombie Apocalypse?

Wherever you find yourself parted from your shopping dollars today – be it the homogenized grocery store or the specialist vitamin shop – you will be assured of a veritable feast of foods. ... Read More

What are the Perils of Liquid Nitrogen in Food?

September 18, 2018 | Berkshire Corporation

What’s cold enough to burn your insides and ephemeral enough transform you into a fire-breathing dragon? Liquid nitrogen, the new darling of festival and fair food, turns out to be an additive that we need to treat very carefully. ... Read More