Image
Top
Navigation

Food News Archives - Food Contact Surfaces

Plane Food – Plain Food, Space Food – Safe Food

In case you haven’t noticed – maybe you were still sleeping off the over-indulgences of the July 4th festivities, on a digital detox, or off the planet roaming the universe somewhere – this year marks the 50th anniversary of the … Read More

Camel Milk as Cure-All? An Update…

Occasionally a topic comes onto our radar that is on first glance so unlikely that it just has to be worthy of further investigation. Back in July last year, one such subject emerged when we brought you news of a … Read More

How Bioreactors and Cleanroom Technology Might Be the Answer to Declining Seafood Stocks

For lovers of the ocean, the impact of some of our modern human behaviors is a cause of grave concern. Not only are we polluting the marine environment with our chemical run-off, trash, acidification and rising sea levels through climate … Read More

Update: Soylent, Joylent, Zoylent, and Biolent

Last year Berkshire wrote about Soylent. “The new cult beverage that’s swept the U. S. and is now gaining traction across The Pond in the U. K., is aimed less at weight watchers and more at those who simply do … Read More

Could Seaweed Be at your Next Party?

With the arguably disappointing Superbowl 2019 now fading into memory, some of us – silently regretting the over-indulgence in typical game night party foods – are turning once again back to our resolutions to eat healthier this year. Out are … Read More

Duckweed

As a species, we humans like to think we are several rungs up the evolutionary ladder from the fish. And in so many ways we are. Our contribution to science, space exploration, literature and the arts, not to mention … Read More

Soylent, Joylent, Zoylent, and Biolent

Meal Replacements for the Zombie Apocalypse?

Wherever you find yourself parted from your shopping dollars today – be it the homogenized grocery store or the specialist vitamin shop – you will be assured of a veritable feast of foods. … Read More

What are the Perils of Liquid Nitrogen in Food?

What’s cold enough to burn your insides and ephemeral enough transform you into a fire-breathing dragon? Liquid nitrogen, the new darling of festival and fair food, turns out to be an additive that we need to treat very carefully. … Read More

3G: Gummy Bears, Gelatin, and GI Distress

Never let it be said that we here at Food Contact Surfaces shy away from facing the big issues of our modern, high-tech life. From milking cockroaches to camels, we have demonstrated fearlessness in tackling questions and bringing you up-to-date … Read More

Foggy with a Chance of Martinis?

When is a commodity not a commodity? If that sounds like one of our confounded riddles, it’s actually a serious question. And the answer is when it’s vaporware. Vapor-what? Vaporware refers to hardware or software that is being actively … Read More

css.php
Show Buttons
Hide Buttons