French fries, potato chips, latkes, waffles, mash, bakers, roasties…all potatoes, all of the time. Never has a vegetable been so universally loved. Although robust and hearty in a dish, the potato is nonetheless more susceptible to attack by pathogens than you might imagine. Read on to learn how cleanroom technology might be about not only to launch spuds into space but also to feed the hungriest among us…
Read more over at Cleanroom-News.com.
