Berkshire has just learned that The Tavern at The Williams Inn will be the first restaurant in New England to server the all-new #ImpossibleBurger. After writing about San Francisco startup Hampton Creek Foods Inc’s meat made from a chicken feather and Sir Richard Branson’s recent investment in Memphis Meats, this opportunity in our back yard is too good to be true. So we’ll be there for #MeatlessMonday, September 25th undercover. We shall report back if this plant based entree, looks like a burger, cooks like a burger, but most important tastes like a burger! #whatveganseat
View the original article Clean Meat : Can a Flesh-Based Product Ever Be Considered Contamination-Free?
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