Monthly Archives: October 2018

Chickens and Cleanrooms – What Do They Have In Common?

chicken_peraceitic_acid

In the modern American chicken ‘processing plant’ (a euphemistic term for the slaughterhouse), the ‘New Poultry Inspection System’, a set of regulations drawn up by the United States Department of Agriculture (USDA) in 2014, allows up to 175 chickens to be killed per line, per minute. Doing the rudimentary math, that’s almost 3 animals per […]

Soylent, Joylent, Zoylent, and Biolent

Meal replacements for the zombie apocalypse

Meal Replacements for the Zombie Apocalypse? Wherever you find yourself parted from your shopping dollars today – be it the homogenized grocery store or the specialist vitamin shop – you will be assured of a veritable feast of foods. And we don’t just mean the healthy, natural, rainbow-hued, compost-flecked items from the organic produce aisle. […]

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