In last week’s article we took a look at some ways in which the food service industry is stepping up its game, partially in response to the current COVID-19 pandemic. We highlighted the role of innovation in changing … Read More
In a time when we are still wrangling with the thorny concept of ‘alternative facts,’ we may also be experiencing a form of ‘alternative connectedness,’ striving to create a balance between the social and health-safeguarding imperative to remain physically … Read More
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