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Uncategorized Archives - Page 3 of 3 - Food Contact Surfaces

Is The World’s Most Expensive Cup of Coffee Worth It?

Coffee. Those six small letters make up a word that stimulates the imagination, wakes the brain, and kickstarts the day. Conjuring a rich, dark aroma and the sensuality of heaping soft brown sugar dissolving into a bold foamy crema, … Read More

More than Nutrition – How Does Spinach Find its Way into the Cleanroom?

The contributions made to the field of modern medicine by Hippocrates, a physician in Ancient Greece, are hard to underestimate. The ‘Father of Modern Medicine,’ Hippocrates is not only credited with defining the discipline as a profession distinct from philosophy … Read More

How is Modern Milk Production Moo-ving Away from Dairy?

It’s a bucolic image. A herd of dairy cows grazing a verdant hillside, languorously moving from one delicate nibble of sweet fresh grass to the next. In a bright blue sky the sun shines warmly, birds circle the thermals overhead, … Read More

Pathogens, Partnerships and FSMA: Where FDA Is Headed

This year is a big year for food safety at FDA. All seven of the FSMA rules have been finalized, and the first compliance date is right around the corner (compliance with the Preventive Controls for Human Food rule starts … Read More

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