In the past, we have written about contamination control in healthcare facilities and hospitals from a point of view of the environmental hazards that inevitably stem from the congregation of of sickened individuals and their interaction with their healthy caregivers. We’ve looked at ways in which developing technologies can be leveraged to maintain a clean […]
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Recently one of our team members, eschewing her usual dinner salad (dressing on the side), opted for a well-deserved treat of the vegan Impossible Burger (yes, with all the fixings) and a giant side of crispy, salty fries. After a long week, a burger was the perfect way to usher in some weekend R&R. Being […]
In 1944, director Frank Capra released his dark comedy adaptation of Joseph Kesselring’s play, Arsenic and Old Lace. Starring Cary Grant and Raymond Massey, the film told the story of a family in which two family matriarchs take it upon themselves to poison lonely and aged men with apparently nothing to live for. Seeing their […]
Back in 2017 (Functional Comfort Food) we reported about ruby red chocolate made from ruby cocoa beans sourced from the Ivory Coast, Ecuador, and Brazil that Swiss mega-chocolatier The Barry Callebaut Group had recently launched into the Shanghai, China market. Subsequent to the article, ruby chocolate was introduced into the Japan and Europe markets. On […]
Between dire predictions of climate change and political stability on the global stage, some of us will be forgiven for turning – albeit only very occasionally – to the world of Hollywood and/or celebrity gossip for relief from the seemingly unstoppable torrent of Bad News. Whether it’s binge watching Game of Thrones or tabloid surfing […]
It’s that time again: the annual round up of our most trafficked articles. And we are as pleased as an elf on a shelf after the Yule celebrations to be kicking back and revisiting some of our best research on all things related to food surface safety. Given how far we pushed the metaphorical boat […]
Cell-Cultured Fruit, Polyphenols, Bioreactors and Non-Melting Ice-Cream For the pint-sized inquisitive mind, a trip to NASA’s Kennedy Space Center in Cape Canaveral can be the highlight of an educational away-day. Filled with astrophysical oddities and actual rocket scientists, it’s enough to instill wonder and inspire innovation in minds young and not-so-young alike. When one of […]
When playwright William Shakespeare famously wrote in Twelfth Night ‘If music be the food of love, play on. Give me excess of it; that surfeiting, The appetite may sicken, and so die.’ he certainly had a point. But here at Berkshire, we like to put a different spin on it by declaring ‘If food be […]
Undercover Report The build: Impossible Burger Patty medium, sautéed onions, cheddar cheese artisan bun lightly grilled. Options Heat They offer a full array of heat from practically raw to well done. Cheese You could get cheddar, swiss, or American cheese or none. Vegan They did offer a full vegan option. Additional offerings They strongly […]
Inspired and curious about the plant-based options for our old favorite sweetener, honey, Berkshire decided to take a closer look. Perusing the aisles of our local store, we noted that options include date syrup, golden syrup, coconut nectar, molasses, agave nectar, and the always outstanding New England maple syrup. (And yes, of course we’re biased […]