Old wisdom – the kind learned from our grandparents – has it that the body is made up predominantly of water. Although each grandmother would express her own estimate, the commonly touted figure is around 75%. And according to research, this received wisdom is not too far from the truth. Regulating our body temperature, aiding […]
Monthly Archives: October 2017
18
Oct
Oct
Undercover Report The build: Impossible Burger Patty medium, sautéed onions, cheddar cheese artisan bun lightly grilled. Options Heat They offer a full array of heat from practically raw to well done. Cheese You could get cheddar, swiss, or American cheese or none. Vegan They did offer a full vegan option. Additional offerings They strongly […]
Uncategorized
Update: Tainted Treats: To What Extent Does Honey Represent a Nutritional Friend or Foe?
16
Oct
Oct
Inspired and curious about the plant-based options for our old favorite sweetener, honey, Berkshire decided to take a closer look. Perusing the aisles of our local store, we noted that options include date syrup, golden syrup, coconut nectar, molasses, agave nectar, and the always outstanding New England maple syrup. (And yes, of course we’re biased […]
Food Packaging, food safety
Tainted Treats – To What Extent Does Honey Represent a Nutritional Friend or Foe?
11
Oct
Oct
Next month, just ahead of the holidays, the new movie by director Simon Curtis opens in theaters nationwide. Starring Domhnall Gleeson and Margot Robbie, ‘Goodbye Christopher Robin’ chronicles the fall and rise of British writer A.A.Milne, ultimately made famous by the books ‘Winnie the Pooh and its sequel, ‘The House at Pooh Corner.’ Milne wrote […]
