Category Archives: COVID-19

Spice It Up! Can Modern Pharmacognosy Halt the Pandemic?

Spiceuticals

Antioxidants, micronutrients, phytonutrients, polyphenols…who knew there were so many health-supporting compounds in everyday foods like fruits and vegetables? Well, most everyone reading Food Contact Surfaces, we would hope. But did you also know that ingredients as simple as spices such as turmeric, cumin, and fenugreek are also packed with potential health benefits? No longer just […]

The Threat to Turkey in the Time of COVID-19

pandemic-poultry

Just when you start to think that life couldn’t get any more challenging in the time of the pandemic, 2020 turns out to be ‘the gift that keeps giving.’ And we heartily wish it would just stop. Not only has it felt like a full decade since shelter-in-place, quarantine, social distancing, mask wearing, and loss […]

Ghosts, Goblins, and Global Food Safety

Halloween Jack o Lantern bucket filled with candy isolated on white

Although it seems like 2020 has already been about 5 years long (with an abundance of social media memes to reinforce this impression) it is, actually, only October and we still have the final quarter to go. It all begs the question: will this ‘challenging’ year never end? With that in mind and in a […]

Corn-ucopia in the Time of COVID-19

popcorn-covid

  It’s hard to dispute the assertion that the past nine months have ushered in a fundamental shift within our society. We’ve seen quarantining and lockdowns, shelter-in-place and shutdowns, social distancing and masks, re-openings and patio dining, not to mention national shortages of ‘essential grocery store items’…you know what we’re driving at here. We’ve also […]

Pizza in the Time of the Pandemic

smart handy chef robot preparing tasty pizza robotic assistant innovation technology artificial intelligence concept modern kitchen interior flat horizontal

  In last week’s article we took a look at some ways in which the food service industry is stepping up its game, partially in response to the current COVID-19 pandemic. We highlighted the role of  innovation in changing the transactional face of how fast food outlets do business, specifically in terms of grappling with […]

Food Safety, Employee Safety, Public Safety

food-safety

With the media cycling medical updates, new transmission figures, and personal stories of contagion and survival for COVID-19 24/7, we were hoping to bring you some good news this week. Food Contact Surfaces, while striving to provide information on matters relating to food safety, also enjoys incorporating elements of quirkiness and levity along with cutting […]

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